Course details

OK on the day! [Kurofune course] Special Yamagata beef funemori, jubako, meat sushi! (Cooking only/120 minutes) 7500 yen including tax

OK on the day! [Kurofune course] Special Yamagata beef funemori, jubako, meat sushi! (Cooking only/120 minutes) 7500 yen including tax

7500 yen(Tax included)

  • 17items
  • 2-60persons

We offer four types of special assortments: tongue, thick-sliced skirt steak, special short ribs, and special loin in a double box! We also offer courses of the highest quality and volume, including a boat platter of specially selected Yamagata beef.Incorporating all of Kurobeko's most delicious products.

Course menu

[Appetizer] Assortment of three appetizers

■Bean sprouts namul ■Spinach namul ■Homemade kimchi

[Meat sushi] Yamagata beef sushi served with ponzu jelly

[Salad] Yakiniku no Tomo Cholegi Salad

■ Addictive salad with punch and salt sauce

[Jubako] At first, after all!Tan

■Start with everyone's favorite tongue and salt

Thickly sliced skirt steak full of juicy meat

■Please enjoy our popular thick-sliced skirt steak.

Special ribs that can only be harvested in small quantities from one cow.

■We have prepared special ribs with juicy fat.

Fantastic red meat special loin

■Yamagata beef has lean meat! Enjoy it!

[Funemori] The height of luxury

■Four types of ultra-rare parts of A4 Yamagata beef Takumi's production

■Yamagata brand pork “Yonezawa Ichiban Raised”

■Yamagata Beef Special Mino

■Yamagata beef tail (cow tail)

[Meals] Korean porridge soup (you can also separate the rice and soup)

[Dessert] Ice cream puff

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/25 update